Events. Experiences. Environments.
past events gallery
Terpenes + Terroir II
What factors go into crafting the perfect cannabis, wine, and food pairings? As many gourmands would agree, the perfect combination begins with an exploration of aromas, flavors, and the perfect ingredients. Join TSO Elevated Events with special guests from The Herb Somm and the C2K Community on Thursday, August 8th as we explore terpenes, terroir, and the growing canna-culinary movement throughout California.
This "crop-to-kitchen" dinner will highlight select cannabis and wine aroma pairings that have been perfectly combined with a three-course menu introducing guests to a new era of dining. Discover terpenes with The Herb Somm, learn about regenerative farming practices and high-quality cannabis with TSO Sonoma, and meet and mingle with some of leading voices in the food, beverage, and cannabis communities. Other featured brands include: Garden Society, Flow Kana, Gary Farrell Winery, Atlas Edibles, Sonoma Pacific, Potli, Rosette, Canard-Duchêne, and Fiddler’s Greens.
Photography by Cynthia Glassell
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Winter TSOlstice
Northern California-based curator of cannabis lifestyle brands and events TSO Sonoma™ is hosting Winter TSOlstice: A Mindful Elevated Dining Experience, an intimate educational evening in Sonoma County on December 21st.
In collaboration with Chef Aaron Koseba, Head Chef at 3-Michelin Star SingleThread Restaurant, this experiential sensory evening of fine dining and conversation will explore the importance of sustainability in our region and cultivating community with a four-course non-infused menu of locally sourced foraged dishes in TSO Sonoma’s signature refined atmosphere. Currently as Head Chef at SingleThread, Aaron leads his team to embrace the diverse resources that California has to offer, creating a cuisine that reflects seasonal evolution with a Japanese spirit.
The winter solstice is known as a celebration of the Goddess moon and holds powerful energy for regeneration, renewal, and self-reflection.
Photography by Cynthia Glassell
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Terpenes + Terroir: A Sensory Dining Experience
Terpenes & Terroir A Farm-to-Table Sensory Dining Experience Presented by TSO Elevated Events and The Herb Somm. What factors go into crafting the perfect cannabis, wine, and food pairings? As many gourmands would agree, the perfect combination begins with an exploration of aromas and flavors. Join TSO Elevated Events and The Herb Somm on Thursday, August 2nd for a dining experience that awakens the five senses by exploring terpenes, terroir, and California’s most bountiful regions. This farm-to-table dinner will highlight select cannabis and wine aroma pairings that have been perfectly combined with a three-course menu highlighting different growing appellations. Discover terpenes with The Herb Somm and learn about regenerative farming practices and high-quality cannabis with TSO Sonoma.
